Berrybrook School



4 cups flour
2 cups salt
4 cups water
4 tbsp oil
4 tbsp cream of tartar

Mix all in a large pot. Cook on medium heat until dough forms. Cool, knead, and store in an air-tight container.

Vanilla Ice Cream

5 cups heavy cream
5 cups whole milk
2 cups sugar
2 Tbsp. vanilla
1/4 tsp. salt

Mix all together, then put in an ice cream maker and follow the manufacturer's instructions.